If you love the rich, tropical taste of coconut and dark chocolate but want a snack that fuels your body instead of weighing you down, these Coconut & Dark Chocolate Energy Balls are a game-changer. They’re made with wholesome ingredients like Medjool dates, raw nuts, cocoa, and toasted coconut, giving them that indulgent taste without the added sugars and preservatives of store-bought treats. The dark chocolate adds just the right amount of decadence, while the natural sweetness from the dates keeps everything balanced. Plus, they’re packed with fiber and healthy fats, making them perfect for a quick energy boost or a post-workout snack. Whether you’re craving something sweet or need a satisfying bite to keep you going, these little power balls have you covered!
Ingredients:
- 1 cup unsweetened shredded coconut
- 1 cup pitted Medjool dates (about 10-12)
- ½ cup raw almonds or cashews
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 1-2 tablespoons coconut oil (as needed for texture)
- ¼ cup dark chocolate chips or chopped dark chocolate (70% or higher)
Instructions:
- Toast the Coconut:
- In a dry pan over medium heat, toast the shredded coconut until golden brown and fragrant (about 2-3 minutes). Stir constantly to prevent burning. Set aside to cool.
- Blend the Base:
- In a food processor, blend the nuts until finely ground.
- Add the pitted dates, cocoa powder, vanilla, and sea salt. Blend again until the mixture starts to stick together.
- Incorporate the Coconut & Chocolate:
- Add the toasted coconut and pulse until well combined.
- If the mixture feels too dry, add 1 tablespoon of coconut oil and pulse again. Add another tablespoon if needed for a sticky, moldable texture.
- Stir in the dark chocolate chips or chopped dark chocolate.
- Form the Balls:
- Scoop out small portions (about 1 tablespoon) and squeeze them into bite-sized balls.
- If desired, roll each ball in extra shredded coconut for a decorative coating.
- Chill & Serve:
- Place the energy balls on a parchment-lined tray and refrigerate for 15-20 minutes to firm up.
Storage:
These Coconut & Dark Chocolate Energy Balls can last:
- In the fridge: Up to 2 weeks in an airtight container.
- In the freezer: Up to 3 months—just let them sit at room temperature for a few minutes before eating.
Since they contain natural ingredients without preservatives, storing them in the fridge helps maintain freshness and texture. If they seem dry over time, you can warm them slightly in your hands before eating to soften them up. Enjoy! 😊
For more treats checkout our Stuffed & Dipped Date Delights
