If you’re craving a cookie that’s both indulgent and nourishing, these Crunchy Almond Choc Chip Protein Cookies are the perfect treat. Packed with wholesome ingredients like almond meal, oats, and a boost of protein, they strike a delicious balance between feeling like a reward and supporting your body. The chopped almonds and oats create an irresistible crunch, while dark chocolate chips add that little burst of rich sweetness. Made with simple pantry staples like brown sugar, coconut oil, and nut butter, these cookies are a feel-good snack that satisfies without compromise. Whether you enjoy them after a workout or with a cup of coffee, they’re a perfect reminder that wholesome and delicious can absolutely go hand in hand.
Ingredients (makes ~12 cookies):
- 1 cup almond meal
- ½ cup whole oats (or quick oats for finer texture)
- ¼ cup whey or plant-based vanilla protein powder
- ¼ cup chopped almonds (for that extra crunch)
- ¼ cup dark chocolate chips (70% or more for less sugar)
- ¼ cup coconut sugar (or brown sugar)
- ¼ tsp baking soda
- Pinch of salt
- 1 egg (or flax egg)
- 2 tbsp coconut oil (melted)
- 1 tbsp nut butter (almond or peanut)
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 170°C (340°F) and line a tray with baking paper.
- In a large bowl, mix almond meal, oats, protein powder, chopped almonds, baking soda, salt, and coconut sugar.
- In another bowl, whisk together the egg, melted coconut oil, nut butter, and vanilla.
- Combine wet and dry ingredients. Mix until it forms a firm dough.
- Fold in dark chocolate chips.
- Scoop into balls (about 1.5 tbsp each), flatten slightly on tray (they won’t spread much).
- Bake for 12–15 minutes or until golden and firm on the edges.
- Let cool completely to allow them to crisp up.
